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桂花 Osmanthus fragrans英语作文400字

初一年级英语作文作者:寒若冰霜时间:2022-03-13 17:47

  Today, I suddenly found the sweet-scented osmanthus blooming. How happy I am, as if I had met an old friend who had been separated for a long time.

  Stepping on the afterglow of the setting sun, I am ready to go for a walk under the sweet-scented osmanthus tree. Before I got close to it, a delicate fragrance came. It's refreshing. The fragrance is so unusual, not too strong, not too light, sometimes there is, sometimes nothing, like an unfettered child wandering around, see adults find, then quietly hide, and so adults walk away, then jump out to make a face. I stood there silently, closing my eyes and breathing its fragrance, imagining her beauty. Is she a wonderful fairy or a naughty elf? I guess, let the brain revel in the fragrance, let the trendy rise and fall in its scene.

  When I walked into it, I found that many branches had sprouted small buds, which seemed to be covered with a light gauze and shone like velvet. The most interesting are the flowers in full bloom, they are blooming smiling faces, three in a group, four in a group hiding in the green leaves, like a shy little girl, so small and pure. The breeze blew, and the green leaves and yellow flowers of the trees quivered gently, like countless butterflies dancing. At this time, the fragrance seemed to get thicker, and the air was filled with different sweetness. No wonder people say "osmanthus blossoms ten miles fragrant"!

  Some people may say, what is so great about sweet-scented osmanthus, is it worthy of your praise? Let me tell you, sweet-scented osmanthus can be used to make tea, wine and sweet-scented osmanthus cake. you can even put some sweet-scented osmanthus when cooking porridge to make the porridge sweet and sweet. I can't help but pick a sweet-scented osmanthus and put it in my mouth to chew. It tastes bitter and astringent at first, and then it makes people have endless aftertaste.

  Sweet-scented osmanthus, my favorite friend, your faint fragrance makes people have endless aftertaste

  译文:

  今天,我突然发现桂花开了.我是多么的幸福,就像遇见了一位久别重逢的老朋友.

  踏着夕阳的余晖,我准备在桂花树下散步.还没等我接近它,一股淡淡的香味就扑面而来了.令人耳目一新.香味是那么的不同寻常,不是太浓,也不是太淡,有时没有,有时什么都没有,就像一个无拘无束的孩子在四处游荡,看到大人发现了,就悄悄躲起来,等大人走开,然后跳出来做鬼脸.我静静地站在那里,闭上眼睛,呼吸着它的芬芳,想象着她的美丽.她是一个很棒的仙女还是淘气的小精灵?我想,让大脑陶醉在芬芳中,让潮流在它的场景中起伏.

  当我走进里面,发现许多树枝已经萌发了小芽,上面似乎覆盖着一层薄薄的纱布,像天鹅绒一样闪闪发光.最有趣的是盛开的花朵,它们绽放着一张张笑脸,三个人一组,四个人一组躲在绿叶里,就像一个害羞的小女孩,那么娇小而纯洁.微风吹来,绿叶黄花轻轻颤动,像无数只蝴蝶翩翩起舞.这时,香气似乎更浓了,空气中弥漫着不一样的甜味.难怪人们说“桂花十里香”!

  有人可能会说,桂花有什么了不起的,值得你称赞吗?让我告诉你,桂花可以用来泡茶、酿酒和桂花蛋糕.你甚至可以在煮粥的时候放一些桂花,让粥变得又甜又甜.我忍不住摘了一朵桂花,放进嘴里咀嚼.它最初尝起来又苦又涩,然后让人回味无穷.

  桂花,我最爱的朋友,你淡淡的芬芳让人回味无穷.

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