Once upon a time, there was a farmer who was very sick because of constipation, so he went to the doctor's house to see a doctor. Just as the doctor was having dinner, after hearing the farmer repeat his illness, the doctor said, "go back and hot some ginseng soup, drink it, and you'll be all right." When the farmer heard this, he was very surprised. The doctor looked at his face, smiled, and hurriedly said, "this ginseng is available in every household, and that's what it is." The doctor pointed to the radish strips on the table as he spoke. Hearing the doctor's words, the farmer came home doubtfully. Unexpectedly, after drinking the radish soup, he really got better. This is a great good thing done by the radish that people usually look down upon.
There are many varieties of radish, according to the growing season, can be divided into spring radish, summer radish, autumn radish, etc.； according to size, can be divided into large, medium and small three types, according to color, can be divided into white radish, green radish, carrot and so on.
Radish is planted in every peasant household. It is also sold in supermarkets and markets in big cities, but many people do not know that radish has many uses.
Radish contains a variety of nutrients, such as vitamin B and vitamin C, and carrots also contain a special nutrient-carrots. Carotene can promote human development and protect eyesight, so soup cooked with carrots is a good nutritional soup.
Radish has so many uses that it can be said to be better than ginseng, and the price of radish is very cheap. no wonder the doctor affectionately calls "radish soup"ginseng soup". There is a folk saying: "eat radish in winter and ginger in summer, don't bother the doctor to prescribe a prescription." Since radish is so good for us, why don't we usually eat more radish?
廉价的“人参”
从前,有个农民,因为便秘,非常难受,便跑去大夫家去看病.刚好大夫正在吃饭,听到这位农民复述自己的病情后,大夫说：“回去烫点‘人参汤’,喝了,就好了.”农民听到后十分惊讶,大夫看了看他那神情,笑了笑,连忙说:“这‘人参’每家每户都有,就是这样东西.”大夫边说边指了指饭桌上的萝卜条.这个农民听到了大夫的话半信半疑地回到家,没想到,喝下这萝卜汤后,病真的好了.这便是人们平时看不起的萝卜做的一件大好事.
萝卜的品种繁多,按生长季节分,可分为春萝卜,夏萝卜,秋萝卜等；按大小分,可分为大、中、小三个类型,按颜色分,又可以分为白萝卜,绿萝卜,红萝卜等.
萝卜,在农家里家家户户都会种植.在大城市的超市、市场里也有的卖,可是许多人都不知道萝卜的用途很多.
萝卜含有多种营养成分,如维生素B和维生素C等,胡萝卜中还含有一种特别的营养素——胡萝卜.胡萝卜素可促进人体发育,保护视力,所以用胡萝卜煮的汤,是很好的营养汤饮.
萝卜的用处之多,简直可以说胜过人参,而且萝卜价格十分便宜,难怪大夫把“萝卜汤”亲切的称呼为“人参汤”.民间有句俗话:“冬吃萝卜夏吃姜,不劳医生开药方.”既然萝卜对我们那么有益,我们平时为何不吃多些萝卜呢?
首发读文斋作文宝典，未经授权严禁转载